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Roast chicken with sliced potatoes

Name: Roast chicken with sliced potatoes
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 servings
Cuisine: Spanish, Home-style
Ingredients: 1700 g Whole chicken; 1000 g Potato; 180 g Onion; 80 g Lemon; 45 g Garlic; 3 g Rosemary; 3 g Thyme; 50 ml Extra virgin olive oil; 150 ml Water; 10 g Salt; 2 g Pepper

Slow-roasted lemon and herb chicken with tender sliced potatoes and onion.

20 minprep

120 mincooking

4servings

5.001 kcalwhole recipe

1.250 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Omnivorous Main course More than 2 hours Spanish

Gluten-free y 9 más Indicative dietary requirements

View full classification 22 etiquetas

Diet

Omnivorous

Necesidades alimentarias

Gluten-freeLactose-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Main course

Meal

Lunch

Preparation

Baking

Aparatos

Oven

Cocina

SpanishHome-style

Season

All year round

Occasion

For the whole familyWeekend

Nutrition

High in protein

Total time

More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

More than 2 hours

What you need

Ingredients

Whole chicken 1700 g
Potato 1000 g
Onion 180 g
Lemon 80 g
Garlic 45 g
Rosemary 3 g
Thyme 3 g
Extra virgin olive oil 50 ml
Water 150 ml
Salt 10 g
Pepper 2 g

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Let’s get cooking

Method

Pat the whole chicken dry, rub with 25 ml olive oil and season inside and out with salt, pepper, rosemary and thyme. Place the halved lemon and 15 g garlic in the cavity.
Slice the potato and onion. Toss them in a roasting tray with the remaining oil, remaining garlic, a pinch of salt and the water.
Place the chicken on a rack or in a separate dish and roast everything at 180°C. Remove the potatoes when tender and golden, after about 75 minutes.
Continue roasting the chicken for 105–120 minutes in total, basting with its juices. Rest for 12 minutes before carving.

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Ingredients

Method

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