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626 recipes found
Showing 85–96 of 626
Tender potatoes with onion, peppers and mushrooms, served with pan-cooked eggs.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
A light yoghurt, vanilla and cocoa cake with a marbled pattern.
Preparation and possible waiting 50 min · Cooking 45 min View Recipe →
Lasagne with mussels, well-softened vegetables and béchamel, topped with a thin layer of cheese.
Preparation and possible waiting 35 min · Cooking 1 h View Recipe →
Turkey escalopes with a popcorn coating and potato, onion and garlic mash.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Pork medallions with a creamy butter, herb and spice sauce, served with potatoes.
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Soy-glazed pork chops with asparagus. Dissolve cornflour in cold water to avoid lumps. Soy sauce already supplies salt and…
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Squid filled with meat and egg, braised in a tomato-wine sauce with almond picada.
Preparation and possible waiting 1 h · Cooking 1 h View Recipe →
Swordfish with potatoes and an escabeche of onion, pepper, sun-dried tomatoes and capers.
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
Roast turbot with clams and a light cream of leek, spring onion and slowly cooked garlic.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Mild fish and seafood croquettes with a firm béchamel. The hake and prawns are cooked before being added to the filling.
Preparation 35 min · Cooking 1 h 5 min · Chilling 4 h View Recipe →
A way to use leftover boiled beef in croquettes made with béchamel and stock, using proportions that produce a shapeable f…
Preparation 35 min · Cooking 1 h · Chilling 4 h View Recipe →
Shredded roast chicken and softened onion in a smooth béchamel with a thin, golden breadcrumb coating.
Preparation 35 min · Cooking 1 h 5 min · Chilling 4 h View Recipe →