Easy

Marbled yoghurt cake

Name: Marbled yoghurt cake
Prep time: 50 min
Cook time: 45 min
Total time: 95 min
Yield: 8 servings
Cuisine: Home-style, International
Ingredients: 180 g Egg; 125 g Natural yoghurt; 65 ml Extra virgin olive oil; 200 g Sugar; 220 g Plain flour; 20 g Unsweetened cocoa powder; 16 g Baking powder; 10 g Lemon (use only the finely grated zest, without the white pith); 5 ml Vanilla extract; 10 g Butter

Total time1 h 35 min Preparation and possible waiting 50 min · Cooking 45 min

Preparation and possible waiting: 50 min · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings8

Allergens

Cereals containing gluten: Ingredient to check: Plain flour. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Natural yoghurt, Butter. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour.

Rating Not yet rated

A light yoghurt, vanilla and cocoa cake with a marbled pattern.

Jump to steps

50 minpreparation and possible waiting

45 mincooking

8servings

2.577 kcalwhole recipe

322 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 35 min Preparation and possible waiting 50 min · Cooking 45 min

Preparation and possible waiting: 50 min · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dessert 1 to 2 hours Home-style

Allergens

View full classification 19 tags

Diet

Vegetarian

Dietary requirements

Nut-freePeanut-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

BreakfastAfternoon snackDessert

Preparation

Baking

Appliances

OvenBlender

Cuisine

Home-styleInternational

Season

All year round

Occasion

For the whole familyFor children

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Breakfast · Afternoon snack · Dessert

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Beat the three eggs with the sugar. Mix in the natural yoghurt, olive oil, lemon zest and vanilla extract.
Add the flour sifted with the baking powder. Separate one third and mix it with the unsweetened cocoa powder.
Grease an approximately 26 × 11 × 8 cm loaf tin with the butter and alternate plain and cocoa batter. Draw a swirl with a skewer.
Preheat the oven to 170°C. Bake at 170°C for 35–45 minutes until a skewer comes out without raw batter.
Cool in the tin for 10 minutes before turning out onto a wire rack.