Fácil

Marbled yoghurt cake

Name: Marbled yoghurt cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Cuisine: Home-style, International
Ingredients: 180 g Egg; 125 g Natural yoghurt; 65 ml Extra virgin olive oil; 200 g Sugar; 220 g Flour; 20 g Unsweetened cocoa powder; 16 g Baking powder; 10 g Lemon; 5 ml Vanilla extract; 10 g Butter

A light yoghurt, vanilla and cocoa cake with a marbled pattern.

20 minprep

40 mincooking

8servings

2.577 kcalwhole recipe

322 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Vegetarian Dessert 30 to 60 minutes Home-style

Nut-free y 4 más Indicative dietary requirements

View full classification 19 etiquetas

Diet

Vegetarian

Necesidades alimentarias

Nut-freePeanut-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

BreakfastAfternoon snack

Preparation

Baking

Aparatos

OvenBlender

Cocina

Home-styleInternational

Season

All year round

Occasion

For the whole familyFor children

Nutrition

High in calcium

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Breakfast · Afternoon snack

Total time

30 to 60 minutes

What you need

Ingredients

Egg 180 g
Natural yoghurt 125 g
Extra virgin olive oil 65 ml
Sugar 200 g
Flour 220 g
Unsweetened cocoa powder 20 g
Baking powder 16 g
Lemon 10 g
Vanilla extract 5 ml
Butter 10 g

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Selección práctica

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Let’s get cooking

Method

Beat the egg with the sugar. Mix in the natural yoghurt, olive oil, lemon zest and vanilla extract.
Add the flour sifted with the baking powder. Separate one third and mix it with the unsweetened cocoa powder.
Grease the tin with the butter and alternate plain and cocoa batter. Draw a swirl with a skewer.
Bake at 170°C for 35–40 minutes and cool on a wire rack.

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Ingredients

Utensilios para esta receta Utensilio recomendado

Molde Desmontable para bizcochos y tartas

Method

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