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4 recipes found
Showing 1–4 of 4
Warm turkey and mozzarella wraps with a creamy pesto of sun-dried tomatoes, feta, garlic, basil and walnuts.
Preparation and possible waiting 15 min · Cooking 8 min View Recipe →
Spaghetti with vegan red pesto. A plant-based recipe explained step by step.
Preparation 15 min · Cooking 12 min · Soaking 20 min View Recipe →
Tender aubergines filled with cod, onion and sun-dried tomato, topped with béchamel and a light Parmesan crust.
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Tender steamed leeks with a walnut, sun-dried tomato and cider vinegar dressing. Serve warm to bring out their flavour.
Preparation and possible waiting 15 min · Cooking 18 min View Recipe →