Easy

Spaghetti with vegan red pesto

Name: Spaghetti with vegan red pesto
Prep time: 35 min
Cook time: 12 min
Total time: 47 min
Yield: 4 servings
Cuisine: International
Ingredients: 10 g Basil; 12 g Almonds; 4 g Nutritional yeast; 60 g Sun-dried tomatoes; 100 g Extra virgin olive oil; 3 g Garlic; 15 ml Lemon juice; 2 g Salt; 60 ml Water; 400 g Spaghetti

Total time47 min Preparation 15 min · Cooking 12 min · Soaking 20 min

Preparation excluding the indicated waiting: 15 min · Cooking: 12 min · Soaking: 20 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Spaghetti. Nuts: Ingredient to check: Almonds. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Spaghetti with vegan red pesto. A plant-based recipe explained step by step.

Jump to steps

15 minpreparation excluding indicated waiting

12 mincooking

20 minSoaking

4servings

2.568 kcalwhole recipe

642 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 47 min Includes waiting time

Preparation excluding indicated waiting: 15 min · Cooking: 12 min · Soaking: 20 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Vegan Pasta 30 to 60 minutes International

Allergens

View full classification 12 tags

Diet

Vegan

Dietary requirements

Egg-freeFish-freeShellfish-free

Dish type

Pasta

Meal

Lunch

Preparation

Boiling

Appliances

Casserole

Cuisine

International

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Pasta

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Soak dried tomatoes in 60 ml hot water for 20 minutes. Keep the water.
Grind almonds and nutritional yeast. Add tomatoes and their water, washed basil, oil, peeled garlic, lemon and salt and blend smooth.
Cook spaghetti for the time on the packet. Reserve cooking water and drain.
Gently warm pesto for 1 minute. Add pasta and stir; loosen with reserved water if needed.

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Ingredients

Method

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