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25 recipes found
Showing 1–12 of 25
A festive pressed turkey and pork terrine scented with truffle and brandy, served in thin slices.
Preparation 45 min · Cooking 1 h 40 min · Chilling 12 h View Recipe →
Blended lentils and vegetables with a savoury cheese custard and browned pork belly.
Preparation and possible waiting 25 min · Cooking 1 h 5 min View Recipe →
Noodles in aromatic broth with glazed pork belly, browned mushrooms and boiled egg.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Slowly caramelised onions in stock, topped with toast and melted cheese.
Preparation and possible waiting 15 min · Cooking 1 h 5 min View Recipe →
Thick noodles with rabbit, artichokes and pepper, served with garlic mayonnaise.
Preparation and possible waiting 30 min · Cooking 45 min View Recipe →
Slowly simmered lamb with potatoes, artichokes and peppers in a sauce thickened by the potato itself.
Preparation and possible waiting 25 min · Cooking 1 h 50 min View Recipe →
Juicy meatballs in a smooth carrot and sherry sauce, without tomato.
Preparation and possible waiting 30 min · Cooking 50 min View Recipe →
Thin beef steaks gently braised with mushrooms and an almond-and-bread picada that thickens the sauce.
Preparation and possible waiting 25 min · Cooking 1 h 25 min View Recipe →
Juicy beef and serrano ham meatballs with a smooth carrot, beer and herb sauce.
Preparation and possible waiting 30 min · Cooking 55 min View Recipe →
Golden baby potatoes with a traditional tomato-free paprika bravas sauce.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Tender meatballs in a tomato sauce with peas, carrot and green pepper.
Preparation and possible waiting 40 min · Cooking 50 min View Recipe →
Pork loin rolls filled with ham and piquillo peppers, with a butter-and-flour-thickened gravy.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →