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25 recipes found
Showing 13–24 of 25
Very tender pork cheeks in a red wine and vegetable sauce, with golden roast potatoes.
Preparation and possible waiting 25 min · Cooking 2 h 25 min View Recipe →
A slow-cooked Bolognese with minced beef, pork belly and finely chopped vegetables.
Preparation and possible waiting 15 min · Cooking 1 h 50 min View Recipe →
Beef fillet medallions with shimeji mushrooms and a leek, shallot and port sauce.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Rosemary lamb chops with mushroom and red wine sauce, served with mashed potato.
Preparation and possible waiting 40 min · Cooking 45 min View Recipe →
Soy-glazed pork chops with asparagus. Dissolve cornflour in cold water to avoid lumps. Soy sauce already supplies salt and…
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Tender beef strips in a mushroom, cream and Dijon mustard sauce.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Beef and pork meatloaf filled with pâté, ham and bacon, served with black olive sauce.
Preparation and possible waiting 30 min · Cooking 1 h 5 min View Recipe →
Fresh foie gras with caramelised apple, wine sauce and a crisp toasted corn finish.
Preparation and possible waiting 20 min · Cooking 20 min View Recipe →
Golden pork medallions with a silky onion and Pedro Ximénez wine sauce.
Preparation and possible waiting 18 min · Cooking 25 min View Recipe →
A way to use leftover boiled beef in croquettes made with béchamel and stock, using proportions that produce a shapeable f…
Preparation 35 min · Cooking 1 h · Chilling 4 h View Recipe →
Beef medallions on toast with seared foie gras and a reduced wine and shallot sauce.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Savoury mushroom loaf with creamy chistorra sauce and sautéed shimeji mushrooms.
Preparation and possible waiting 30 min · Cooking 1 h 5 min View Recipe →