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19 recipes found
Showing 1–12 of 19
Thin slices of chilled veal with a creamy tuna and anchovy sauce, crisp capers and chives. Allow time to chill the meat.
Preparation 40 min · Cooking 1 h 40 min · Chilling 2 h View Recipe →
Swordfish with potatoes and an escabeche of onion, pepper, sun-dried tomatoes and capers.
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
Homemade pizza divided into four flavours with mozzarella, tuna, ham, mushrooms and capers.
Preparation and possible waiting 1 h 40 min · Cooking 12 min View Recipe →
Spaghetti with chorizo, capers and a creamy tomato sauce.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Tender fresh white beans served warm with cucumber, tomato and a caper and parsley dressing.
Preparation and possible waiting 20 min · Cooking 1 h View Recipe →
Potato balls filled with meat and tomato, served with a spicy anchovy sauce and aioli. A recipe to make when you have time…
Preparation and possible waiting 45 min · Cooking 1 h View Recipe →
Pork medallions with a creamy butter, herb and spice sauce, served with potatoes.
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Seasoned beef tartare on pumpkin roasted with honey and thyme. Contains raw meat.
Preparation and possible waiting 25 min · Cooking 25 min View Recipe →
Tender borage stems with ham, served with cottage cheese, olives, sun-dried tomatoes and walnuts.
Preparation and possible waiting 25 min · Cooking 20 min View Recipe →
Creamy seafood salad with brown crab, pickles and trout roe.
Preparation and possible waiting 1 h 5 min · Cooking 40 min View Recipe →
A warm chickpea and courgette salad with an olive, caper and anchovy tapenade.
Preparation and possible waiting 12 h 20 min · Cooking 2 h 5 min View Recipe →
Cod over roasted peppers and spring onions, served with a pickle-rich tartare sauce.
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →