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Spaghetti with chorizo and capers

Name: Spaghetti with chorizo and capers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Home-style, International
Ingredients: 300 g Spaghetti (dry); 150 g Chorizo (fresh, casing removed); 240 g Spring Onion; 200 g Cream; 150 g Tomato sauce; 40 g Parmesan cheese (grated); 30 g Capers (drained); 20 g Extra virgin olive oil; 3 g Parsley; 1 g Salt (to taste)

Total time40 min Preparation and possible waiting 15 min · Cooking 25 min

Preparation and possible waiting: 15 min · Cooking: 25 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Spaghetti. Milk: Ingredient to check: Cream, Parmesan cheese. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Chorizo, Tomato sauce.

Rating Not yet rated

Spaghetti with chorizo, capers and a creamy tomato sauce.

Jump to steps

15 minpreparation and possible waiting

25 mincooking

4servings

2.845 kcalwhole recipe

711 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 40 min Preparation and possible waiting 15 min · Cooking 25 min

Preparation and possible waiting: 15 min · Cooking: 25 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Main course 30 to 60 minutes Home-style

Allergens

View full classification 21 tags

Diet

Omnivorous

Dietary requirements

Egg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Main coursePasta

Meal

Lunch

Preparation

BoilingSautéing

Appliances

CasseroleFrying pan

Cuisine

Home-styleInternational

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course · Pasta

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Chop the spring onions and soften in the oil for 8–10 minutes.
Add the crumbled chorizo and cook for 6–8 minutes, stirring, until fully cooked. Drain excess fat if necessary. Check for 71°C in the chorizo.
Stir in the capers, cream and tomato sauce. Simmer gently for 6 minutes.
Cook the spaghetti in plenty of water according to the packet. Reserve 100 ml water before draining.
Add the pasta to the sauce and toss for one minute, using some reserved water if needed. Taste before adding salt.
Serve on four plates with the Parmesan and parsley scattered over.