Four seasons pizza
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Nut-free y 5 más Indicative dietary requirements
View full classification 21 etiquetas
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Pasta · Main course
Lunch · Dinner
30 to 60 minutes
Ingredients
＋ Añadir a un menú- Strong bread flour 250 g
- Water lukewarm 160 ml
- Dried baker’s yeast 3 g
- Extra virgin olive oil 15 ml
- Salt 5 g
- Mozzarella 150 g
- Tuna drained 100 g
- Cooked ham 100 g
- Mushrooms 80 g
- Capers 30 g
- Tomato sauce 60 g
- Oregano 2 g
Method
-
Mix the flour, yeast and water; add oil and salt and knead for 8 minutes. Cover and prove for 60–75 minutes.
-
Heat the oven to 250°C with a tray inside. Stretch the dough to 30 cm, leaving a slightly thicker rim.
-
Spread with tomato and mozzarella. Arrange tuna, ham, mushrooms and capers in four sections and add oregano.
-
Bake on the hot tray for 9–12 minutes until the base and rim are golden.
Found an error? Help us keep this recipe clear and reliable.
Suggest a correction →