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273 recipes found
Showing 61–72 of 273
A comforting soup that uses up bread, with garlic, paprika, small serrano ham cubes and one egg per person.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Tender hake fillets in a light garlic and parsley sauce, with a poached egg for each person.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Lentils with tender pork ribs in a tomato and spring onion broth, finished with spinach.
Preparation and possible waiting 20 min · Cooking 2 h 10 min View Recipe →
Brussels sprouts, peppers and mushrooms in a colourful stir-fry with ginger and a measured amount of soy sauce.
Preparation and possible waiting 25 min · Cooking 20 min View Recipe →
Thin slices of chilled veal with a creamy tuna and anchovy sauce, crisp capers and chives. Allow time to chill the meat.
Preparation 40 min · Cooking 1 h 40 min · Chilling 2 h View Recipe →
Tender fresh white beans with slow-cooked pork belly, a blended vegetable base and oven-browned leek rings.
Preparation and possible waiting 25 min · Cooking 1 h 50 min View Recipe →
Lentils stewed with vegetables and chard, finished with cod pieces and paprika.
Preparation and possible waiting 20 min · Cooking 55 min View Recipe →
Lentils with courgette, port-glazed shallots and golden quail legs.
Preparation and possible waiting 25 min · Cooking 55 min View Recipe →
Vegetable soup with cooked white beans, fine noodles and Parmesan added at serving.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
A Malaga potato, hake, prawn and clam soup finished with mayonnaise for a delicately creamy broth.
Preparation and possible waiting 20 min · Cooking 28 min View Recipe →
Tender pressure-cooked beef ribs browned with quince paste and served with green peppers.
Preparation and possible waiting 20 min · Cooking 1 h 35 min View Recipe →
Slow-simmered lentils with chorizo, pancetta and paprika: rich, warming comfort food.
Preparation and possible waiting 20 min · Cooking 1 h 5 min View Recipe →