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11 recipes found
Showing 1–11 of 11
Squid filled with meat and egg, braised in a tomato-wine sauce with almond picada.
Preparation and possible waiting 1 h · Cooking 1 h View Recipe →
Baby squid filled with onion, pine nuts and raisins, gently simmered in tomato sauce.
Preparation and possible waiting 35 min · Cooking 50 min View Recipe →
Baby squid filled with mushrooms, egg and cured ham, served with sun-dried tomato and piquillo sauce.
Preparation and possible waiting 40 min · Cooking 45 min View Recipe →
Small squid filled with their own tentacles and fins, braised in tomato and served with rice.
Preparation and possible waiting 30 min · Cooking 1 h 15 min View Recipe →
Squid rings stewed in a dark onion, tomato, white wine and ink sauce.
Preparation and possible waiting 15 min · Cooking 31 min View Recipe →
Oven-baked rice with baby squid, clams and a roasted tomato and choricero pepper base.
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
Squid rings with a light flour coating and a squeeze of lemon to serve. A hot-air adaptation with a different texture from…
Preparation and possible waiting 12 min · Cooking 15 min View Recipe →
Tender sea bream with sautéed squid, tomato, black olives and a mellow vinaigrette.
Preparation and possible waiting 25 min · Cooking 20 min View Recipe →
A saffron seafood rice with squid, prawns, mussels and clams, made for sharing.
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
Hake, monkfish and salmon in a tomato stew with squid, clams and prawns.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Brothy rice with prawns, mussels and squid, cooked with shellfish stock and beer.
Preparation and possible waiting 20 min · Cooking 38 min View Recipe →