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37 recipes found
Showing 1–12 of 37
Toasted bread and garlic thicken this seafood soup, finished with clams and parsley. Fish stock adds depth without overpow…
Preparation and possible waiting 15 min · Cooking 1 h View Recipe →
Vegetable and fish-stock soup thickened with bread, with monkfish pieces cooked at the end to stay succulent.
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Pumpkin and leek make a silky base for this soup with hake and two sizes of prawns, added towards the end to keep their de…
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Fish rice with monkfish, peas and carrot in a light stock.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Round-grain rice with tender rabbit, prawns and a leek, tomato and courgette base.
Preparation and possible waiting 25 min · Cooking 1 h 20 min View Recipe →
A coastal monkfish and potato stew with slowly cooked onions and a finishing garlic and olive oil paste.
Preparation and possible waiting 25 min · Cooking 1 h 25 min View Recipe →
Toasted noodles with peas and clams added at the end to keep them tender.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Oven-finished monkfish and potato stew. The stock may contain shellfish even without visible pieces. Check its composition…
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Hake, monkfish and salmon in a tomato stew with squid, clams and prawns.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Seafood rice with cuttlefish, prawns and squid ink, served with aioli.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
A warming potato and monkfish stew with peppers, tomato and dried red pepper pulp.
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
Toasted noodles with octopus, saffron and paprika, finished in the oven with garlic mayonnaise on the side.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →