Easy

Creamy rice with mussels and pork belly

Name: Creamy rice with mussels and pork belly
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g Rice; 250 g Mussels (estimated flesh from 1 kg shell-on); 150 g Fresh Pork Belly; 50 ml White wine; 6 g Garlic; 100 g Spring Onion; 100 g Green pepper; 1000 ml Fish stock; 105 ml Extra virgin olive oil (45 ml pork and 60 ml vegetables); 3 g Parsley; 1 g Salt

Total time1 h 5 min Preparation and possible waiting 30 min · Cooking 35 min

Preparation and possible waiting: 30 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Fish: Ingredient to check: Fish stock. Sulphites: check label: Ingredient to check: White wine. Molluscs: Ingredient to check: Mussels. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Fish stock.

Rating Not yet rated

Creamy rice with mussels and pork belly. Strain mussel liquid to remove shell fragments or sand.

Jump to steps

30 minpreparation and possible waiting

35 mincooking

4servings

3.120 kcalwhole recipe

780 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 5 min Preparation and possible waiting 30 min · Cooking 35 min

Preparation and possible waiting: 30 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Rice dish 1 to 2 hours Spanish

Allergens

View full classification 10 tags

Diet

Omnivorous

Dish type

Rice dish

Meal

Lunch

Preparation

Boiling

Appliances

CasseroleStrainer

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Rice dish

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Scrub mussels and remove beards. Discard broken ones and open ones that do not close when tapped.
Brown diced pork belly in 45 ml oil for 5 minutes and remove. Add mussels and wine, cover and cook for 4 minutes until open. Discard unopened ones.
Remove shells and strain mussel liquid. Soften chopped garlic, spring onion and pepper in 60 ml oil for 8 minutes.
Add rice, strained mussel liquid and hot stock and cook for 15 minutes, stirring occasionally. Add mussels and pork and cook for 3 minutes more.
Check rice is tender and pork cooked, taste before adding salt and serve with parsley.

Kitchen essentials

Kitchen tools for this recipe Recommended kitchen tools

Affiliate link

Useful tools selected to help you prepare this recipe.

Disclosure: This section contains affiliate links. If you buy through them, AceiteySal may receive a commission at no extra cost to you.

Lidded saucepan

A utensil for preparing your recipes. Check the dimensions and compatibility of the linked model.

View on Amazon

Preparation

KitchenCraft 20 cm fine mesh sieve

KitchenCraft · KCSTRAIN20SS

Sift flour and strain mixtures with a fine mesh sieve.

View on Amazon

Prices and availability may change on Amazon. Always check the latest details before buying.

Found an error? Help us keep this recipe clear and reliable.

Suggest a correction →

Ingredients

Method

Related recipes

Pork belly, artichoke and asparagus rice

Thyme rice with pork belly, chicken wings and roasted peppers

Black rice with creamy cod

Kitchen tools for this recipe Recommended kitchen tools

Lidded saucepan

KitchenCraft 20 cm fine mesh sieve

More ideas for your kitchen