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Recipes with Vegetable stock

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41 recipes found

Showing 13–24 of 41

Vegetable stock 1000 ml
Spanish battered potatoes in garlic broth plated and ready to eat
Medium
VegetarianFrying pan1 to 2 hours

Spanish battered potatoes in garlic broth

Battered potato slices gently braised in a fragrant garlic and parsley broth.

Not rated
1 h 5 min total 4 servings 313 kcal/serving
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Vegetable stock 1000 g
Spiced lentils with chicken and couscous, finished dish
Fácil
OmnivorousCasserole1 to 2 hours

Spiced lentils with chicken and couscous

Chicken stewed with lentils and aromatic spices, served with fluffy couscous.

Not rated
1 h 40 min total 4 servings 680 kcal/serving
Preparation and possible waiting 25 min · Cooking 1 h 15 min View Recipe →
Vegetable stock 900 g
Vegetable stock 850 g
Spiced rice with guacamole and plantain, finished dish
Easy
VeganCasserole30 to 60 minutes

Spiced rice with guacamole and plantain

Tomato and spice rice with guacamole, fresh cucumber and oven-baked plantain slices.

Not rated
55 min total 4 servings 575 kcal/serving
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Vegetable stock 800 ml
Pumpkin and carrot soup
Easy
VeganBlender30 to 60 minutes

Pumpkin and carrot soup

Velvety pumpkin and carrot soup flavoured with thyme and a little nutmeg. Toasted almonds add a crisp finishing touch.

5,0 (1)
45 min total 4 servings 293 kcal/serving
Preparation and possible waiting 15 min · Cooking 30 min View Recipe →
Vegetable stock 800 g
Toasted noodles with vegetables and pork belly, finished dish
Easy
OmnivorousCasserole30 to 60 minutes

Toasted noodles with vegetables and pork belly

Toasted thick noodles with browned pork belly, green beans and softened vegetables.

Not rated
55 min total 4 servings 752 kcal/serving
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Vegetable stock 750 ml
Courgette and asparagus soup
Easy
VegetarianFrying pan30 to 60 minutes

Courgette and asparagus soup

A smooth courgette, asparagus and leek soup, thickened with potato and finished with plain yoghurt. Sautéed asparagus tips…

Not rated
40 min total 4 servings 265 kcal/serving
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Vegetable stock 750 ml
Lentil and vegetable stew
Easy
VeganCasserole30 to 60 minutes

Lentil and vegetable stew

A comforting meat-free lentil stew with potato, leek, carrot and pepper in a gently cooked vegetable base.

5,0 (1)
50 min total 4 servings 396 kcal/serving
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Vegetable stock 750 g
Monkfish noodles with pine nuts and garlic mayonnaise, finished dish
Fácil
PescatarianCasserole30 to 60 minutes

Monkfish noodles with pine nuts and garlic mayonnaise

Toasted fine noodles with monkfish, vegetables and pine nuts, served with garlic mayonnaise.

Not rated
50 min total 4 servings 854 kcal/serving
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Vegetable stock 750 ml
Saffron quinoa and vegetable paella plated and ready to eat
Easy
VeganFrying pan30 to 60 minutes

Saffron quinoa and vegetable paella

Aromatic quinoa with vegetables, saffron and concentrated vegetable stock.

Not rated
55 min total 4 servings 439 kcal/serving
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Vegetable stock 700 ml
Broccoli and avocado soup plated and ready to eat
Easy
VeganCasserole30 to 60 minutes

Broccoli and avocado soup

A silky green soup of broccoli, avocado and lemon, made without cream.

Not rated
35 min total 4 servings 207 kcal/serving
Preparation and possible waiting 15 min · Cooking 20 min View Recipe →
Vegetable stock 700 ml

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