Medium

Red lentil balls with mushroom sauce

Name: Red lentil balls with mushroom sauce
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 250 g Red lentils; 775 ml Vegetable stock (600 ml lentils and 175 ml sauce); 6 g Garlic; 180 g Onion; 120 g Leek; 50 g Chickpea flour; 200 g Mushrooms; 90 g Green garlic; 10 g Plain flour; 50 ml White wine; 95 ml Extra virgin olive oil (45 ml vegetables, 45 ml sauce and 5 ml dish); 3 g Parsley; 2 g Salt

Total time1 h 10 min Preparation and possible waiting 35 min · Cooking 35 min

Preparation and possible waiting: 35 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Plain flour. Sulphites: check label: Ingredient to check: White wine. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Vegetable stock, Chickpea flour, Plain flour.

Rating Not yet rated

Red lentil balls with mushroom sauce. Draining lentils thoroughly helps shape the balls without extra flour.

Jump to steps

35 minpreparation and possible waiting

35 mincooking

4servings

2.175 kcalwhole recipe

544 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 10 min Preparation and possible waiting 35 min · Cooking 35 min

Preparation and possible waiting: 35 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegan Main course 1 to 2 hours Spanish

Allergens

View full classification 11 tags

Diet

Vegan

Dish type

Main course

Meal

Lunch

Preparation

Baking

Appliances

OvenStrainerOvenproof dish

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Simmer lentils in 600 ml stock with half the salt for 15 minutes. Strain over a bowl, press to drain thoroughly and reserve liquid.
Chop garlic, onion and leek and soften in 45 ml oil for 10 minutes. Mix with lentils and chickpea flour.
Shape 16 balls, put in a dish greased with 5 ml oil and bake at 200°C for 10 minutes, turning halfway.
Sauté chopped green garlic and sliced mushrooms in 45 ml oil for 5 minutes. Stir in flour for 1 minute.
Add wine, 175 ml stock and lentil liquid gradually to a sauce consistency. Add remaining salt and cook for 5 minutes. Serve four balls per person with sauce and parsley.