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37 recipes found
Showing 13–24 of 37
A pepper and tomato purée base flavours the minced meat, topped with four set eggs and served with toast.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Leek, potato and carrot in a gentle broth, finished with hake and a light garlic oil.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Tender beef tripe and muzzle in a red onion, apple and dried-pepper sauce.
Preparation and possible waiting 25 min · Cooking 1 h 50 min View Recipe →
Bonito and potato stew with choricero pepper paste and a simple sofrito.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Shredded cabbage with peas, turmeric and mustard seeds, finished with fresh coriander. A simple, aromatic vegetable dish.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Tender cauliflower with butter and egg-yolk sauce, diced cured beef and a quick golden finish.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Poultry meatballs in a red onion sauce with saffron and a little brandy.
Preparation and possible waiting 30 min · Cooking 1 h 5 min View Recipe →
Chicken strips with fresh shiitake mushrooms and green pepper in a quick tomato and wine sauce.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Steamed cockles coated in a homemade tomato and garlic sauce with a touch of cayenne.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Tender cuttlefish in a vegetable and ink sauce, served with golden oven-roasted potatoes.
Preparation and possible waiting 25 min · Cooking 55 min View Recipe →
Fresh white beans with carrot and courgette, finished with thoroughly cooked enoki mushrooms and a gentle garlic and chill…
Preparation and possible waiting 20 min · Cooking 1 h 5 min View Recipe →
Hake fillets with tender artichokes and clams in a light garlic and white wine sauce.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →