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21 recipes found
Showing 1–12 of 21
Hake loins gently cooked in cava and cream, topped with sautéed mushrooms and lightly gratinated.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
A chilled savoury sandwich loaf layered with tuna, surimi, egg and olives, finished with a light creamy coating and prawns.
Preparation and possible waiting 2 h 35 min · Cooking 10 min View Recipe →
Hake loins topped with peppers and spring onions, over a creamy spinach sauce.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Chilled eggs filled with tuna, olives, yolk and mayonnaise, served on lettuce leaves.
Preparation and possible waiting 25 min · Cooking 10 min View Recipe →
Tender fresh white beans and cooked octopus with vegetables and a paprika dressing, served warm.
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Fresh foie gras with caramelised apple, wine sauce and a crisp toasted corn finish.
Preparation and possible waiting 20 min · Cooking 20 min View Recipe →
Tender sea bream with sautéed squid, tomato, black olives and a mellow vinaigrette.
Preparation and possible waiting 25 min · Cooking 20 min View Recipe →
Tender turmeric cabbage with garlic and tomato rice, cooked separately to preserve their textures.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
A pepper and tomato purée base flavours the minced meat, topped with four set eggs and served with toast.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Baked megrim with paprika carrot purée and a pickled pepper, onion and lemon dressing.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Tender honey-balsamic carrots over salad leaves with goat's cheese, walnuts and sesame.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Green beans and new potatoes with hard-boiled egg, cured beef and Dijon-chive dressing.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →