Easy

Chilled tuna, egg and prawn sandwich loaf

Name: Chilled tuna, egg and prawn sandwich loaf
Prep time: 155 min
Cook time: 10 min
Total time: 165 min
Yield: 8 servings
Cuisine: Home-style, Spanish
Ingredients: 350 g Sliced white bread (14 crustless slices); 200 g Tuna (tinned, drained weight); 150 g Crab sticks; 150 g Egg (3 medium eggs, without shells); 100 g Stuffed olives; 80 g Mayonnaise (60 g for filling and 20 g for coating); 20 g Cream cheese; 120 g King prawns (cooked and peeled); 5 g Chives (chopped)

Total time2 h 45 min Preparation and possible waiting 2 h 35 min · Cooking 10 min

Preparation and possible waiting: 2 h 35 min · Cooking: 10 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings8

Allergens

Cereals containing gluten: Ingredient to check: Sliced white bread. Usual composition; check the label or the dough/sauce recipe: Sliced white bread. Crustaceans: Ingredient to check: Crab sticks, King prawns. Egg: Ingredient to check: Egg, Mayonnaise. Fish: Ingredient to check: Tuna, Crab sticks. Usual composition; check the label or the dough/sauce recipe: Crab sticks. Milk: Ingredient to check: Cream cheese. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Sliced white bread.

Rating Not yet rated

A chilled savoury sandwich loaf layered with tuna, surimi, egg and olives, finished with a light creamy coating and prawns.

Jump to steps

2 h 35 minpreparation and possible waiting

10 mincooking

8servings

2.426 kcalwhole recipe

303 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 2 h 45 min Preparation and possible waiting 2 h 35 min · Cooking 10 min

Preparation and possible waiting: 2 h 35 min · Cooking: 10 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Pescatarian Starter More than 2 hours Home-style

Allergens

View full classification 19 tags

Diet

Pescatarian

Dietary requirements

Nut-freePeanut-freeSoy-freeSesame-freeNo added sugar

Dish type

Starter

Meal

AppetiserDinner

Preparation

Boiling

Appliances

SaucepanKitchen knife

Cuisine

Home-styleSpanish

Season

All year round

Occasion

Make aheadFor guests

Nutrition

High in protein

Total time

More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

How nutritional categories are selected

These are indicative recipe estimates based on ingredients, amounts and servings. They help you choose dishes; they do not guarantee a laboratory-tested nutrient value.

Calcium, iron and vitamin C: estimated contribution of at least 240 mg, 4.2 mg and 24 mg per serving respectively (30% of the adult reference intake).
High protein: at least 20% of energy from protein. High fibre: at least 3 g per 100 kcal.
Low carbohydrate: no more than 20 g per serving and 20% of energy from carbohydrate.
Low energy and low fat: conservative estimates of the prepared dish per 100 g (40 kcal and 3 g fat for solids; 20 kcal and 1.5 g fat for drinks and soups). Uncertain yield is left unclassified.
Omega-3: estimated at least 0.3 g ALA or 40 mg EPA+DHA per 100 g and per 100 kcal. Products with unknown composition are not counted as zero.
Anti-inflammatory is an existing editorial collection, not a promise to prevent or treat illness.

Recipe characteristics

Dish type

Starter

Meal

Appetiser · Dinner

Total time

More than 2 hours

What you need

Ingredients

Tick the ingredients you need to buy.

Sliced white bread 14 crustless slices 350 g
Tuna tinned, drained weight 200 g
Crab sticks 150 g
Egg 3 medium eggs without shells 150 g
Stuffed olives 100 g
Mayonnaise 60 g for filling and 20 g for coating 80 g
Cream cheese 20 g
King prawns cooked and peeled 120 g
Chives chopped 5 g

0 selected ingredients

Let’s get cooking

Method

Boil the eggs for 10 minutes, cool and peel. Chop two and slice the third for the topping.
Drain and flake the tuna. Chop the crab sticks and stuffed olives. Mix with the two chopped eggs and 60 g mayonnaise; the filling should hold together without becoming wet.
Line a roughly 24 × 10 cm loaf tin with cling film, leaving an overhang. Cover the base with sliced white bread, trimming to fit, then add a layer of filling. Repeat until all the bread and filling are used, finishing with bread.
Cover, place a light weight on top and chill for at least 2 hours so the loaf sets. Turn out onto a serving plate.
Mix the remaining 20 g mayonnaise with the cream cheese and spread over the top of the loaf. Decorate with the reserved egg slices, king prawns and chives. Keep refrigerated until serving.

How nutritional categories are selected

These are indicative recipe estimates based on ingredients, amounts and servings. They help you choose dishes; they do not guarantee a laboratory-tested nutrient value.

Calcium, iron and vitamin C: estimated contribution of at least 240 mg, 4.2 mg and 24 mg per serving respectively (30% of the adult reference intake).
High protein: at least 20% of energy from protein. High fibre: at least 3 g per 100 kcal.
Low carbohydrate: no more than 20 g per serving and 20% of energy from carbohydrate.
Low energy and low fat: conservative estimates of the prepared dish per 100 g (40 kcal and 3 g fat for solids; 20 kcal and 1.5 g fat for drinks and soups). Uncertain yield is left unclassified.
Omega-3: estimated at least 0.3 g ALA or 40 mg EPA+DHA per 100 g and per 100 kcal. Products with unknown composition are not counted as zero.
Anti-inflammatory is an existing editorial collection, not a promise to prevent or treat illness.