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Chilled tuna, egg and prawn sandwich loaf

Name: Chilled tuna, egg and prawn sandwich loaf
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 8 servings
Cuisine: Home-style, Spanish
Ingredients: 350 g Sliced white bread (14 crustless slices); 200 g Tuna (tinned, drained weight); 150 g Crab sticks; 150 g Egg (3 medium eggs, without shells); 100 g Stuffed olives; 80 g Mayonnaise (60 g for filling and 20 g for coating); 20 g Cream cheese; 120 g King prawns (cooked and peeled); 5 g Chives (chopped)

A chilled savoury sandwich loaf layered with tuna, surimi, egg and olives, finished with a light creamy coating and prawns.

35 minprep

10 mincooking

8servings

2.426 kcalwhole recipe

303 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Pescatarian Starter 30 to 60 minutes Home-style

Nut-free y 4 más Indicative dietary requirements

View full classification 19 etiquetas

Diet

Pescatarian

Necesidades alimentarias

Nut-freePeanut-freeSoy-freeSesame-freeNo added sugar

Dish type

Starter

Meal

AppetiserDinner

Preparation

BoilingNo-cook

Aparatos

Saucepan

Cocina

Home-styleSpanish

Season

All year round

Occasion

Make aheadFor guests

Nutrition

High in protein

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Starter

Meal

Appetiser · Dinner

Total time

30 to 60 minutes

What you need

Ingredients

Sliced white bread 14 crustless slices 350 g
Tuna tinned, drained weight 200 g
Crab sticks 150 g
Egg 3 medium eggs, without shells 150 g
Stuffed olives 100 g
Mayonnaise 60 g for filling and 20 g for coating 80 g
Cream cheese 20 g
King prawns cooked and peeled 120 g
Chives chopped 5 g

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9 ingredients selected

Sliced white bread 350 g
Tuna 200 g
Crab sticks 150 g
Egg 150 g
Stuffed olives 100 g
Mayonnaise 80 g
Cream cheese 20 g
King prawns 120 g
Chives 5 g

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Selección práctica

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preparacion

Set de 4 Cuencos de Mezcla

WMF · Bol Gourmet

Cuatro tamaños, máxima resistencia y todo el orden que necesitas para cocinar.

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Let’s get cooking

Method

Boil the eggs for 10 minutes, cool and peel. Chop two and slice the third for the topping.
Drain and flake the tuna. Chop the crab sticks and stuffed olives. Mix with the two chopped eggs and 60 g mayonnaise; the filling should hold together without becoming wet.
Line a roughly 24 × 10 cm loaf tin. Add a layer of sliced white bread, trimming it to cover the base, followed by a thin layer of filling. Continue layering and finish with bread.
Cover, place a light weight on top and chill for at least 2 hours so the loaf sets. Turn out onto a serving plate.
Mix the remaining 20 g mayonnaise with the cream cheese and spread a thin layer over the loaf. Finish with the sliced egg, king prawns and chives. Keep chilled until serving.

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Ingredients

Utensilios para esta receta Utensilio recomendado

Set de 4 Cuencos de Mezcla

Method

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