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27 recipes found
Showing 1–12 of 27
An aromatic chickpea, tomato and spice curry served with basmati rice. The sauce is thickened without cream or coconut milk.
Preparation and possible waiting 15 min · Cooking 30 min View Recipe →
A Mediterranean quinoa salad with chickpeas, feta and fresh vegetables, dressed with lemon, cumin and olive oil.
Preparation and possible waiting 20 min · Cooking 15 min View Recipe →
Juicy chicken pieces marinated in yoghurt, turmeric, cumin and paprika.
Preparation and possible waiting 2 h 15 min · Cooking 20 min View Recipe →
Spiced plant-based tacos with roasted cauliflower and fresh pineapple salsa.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Plant-based burgers with a tender centre and golden crust.
Preparation and possible waiting 45 min · Cooking 48 min View Recipe →
Spiced, toasted and crisp chickpeas for a fibre-rich snack.
Preparation and possible waiting 15 min · Cooking 15 min View Recipe →
Dogfish pieces marinated with garlic, cumin and paprika, then fried until crisp.
Preparation and possible waiting 4 h 10 min · Cooking 10 min View Recipe →
A cumin-seasoned beef pie with boiled eggs and olives beneath golden mashed potato.
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
Homemade spiced beef kebabs in pitta bread with a fresh yoghurt and mint sauce.
Preparation and possible waiting 25 min · Cooking 15 min View Recipe →
Tender chickpeas with tomato, onion and cumin in a sauce thickened with the pulses themselves.
Preparation and possible waiting 20 min · Cooking 27 min View Recipe →
Creamy chickpea and avocado layers on toast, finished with a tangy pickle dressing.
Preparation and possible waiting 25 min · Cooking 10 min View Recipe →
A whole chicken with golden skin and juicy meat, flavoured with lemon and spices.
Preparation and possible waiting 15 min · Cooking 55 min View Recipe →