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27 recipes found
Showing 13–24 of 27
A pepper and tomato purée base flavours the minced meat, topped with four set eggs and served with toast.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
A traditional stew of tender lamb trotters with potatoes, peppers and a hint of cumin.
Preparation and possible waiting 30 min · Cooking 3 h 55 min View Recipe →
Creamy hummus with carrots, tahini and a gentle hint of curry.
Preparation and possible waiting 20 min · Cooking 5 min View Recipe →
Chickpeas with roasted peppers and a cumin-scented tomato sauce, served with boiled egg.
Preparation 25 min · Cooking 2 h 10 min · Soaking 12 h View Recipe →
A sharing dip of lentils and roasted aubergine with tahini, hazelnuts and a touch of lemon.
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
Smooth chickpea and piquillo pepper hummus with tahini, lemon and cumin.
Preparation and possible waiting 10 min · Cooking 0 min View Recipe →
Ribs braised in tomato and dried-pepper sauce with golden potatoes.
Preparation and possible waiting 25 min · Cooking 1 h 40 min View Recipe →
Golden, succulent pork secreto with a sweet-and-sour mango, ginger and spice chutney.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Mackerel with tender potatoes, peppers and a lightly spiced cumin and soy broth.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Creamy pumpkin and chickpea hummus with tahini, turmeric and cumin, finished with olive oil and seeds. A plant-based appet…
Preparation 12 min · Cooking 8 min · Resting 5 min View Recipe →
Chicken stewed with lentils and aromatic spices, served with fluffy couscous.
Preparation and possible waiting 25 min · Cooking 1 h 15 min View Recipe →
A smooth, warming vegan pumpkin soup scented with ginger, turmeric and cumin.
Preparation and possible waiting 15 min · Cooking 30 min View Recipe →