Béchamel sauce
Classic smooth, creamy béchamel with a touch of nutmeg.
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Classic smooth, creamy béchamel with a touch of nutmeg.
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Orange-and-cinnamon infused bread, custardy inside and golden outside.
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Flexible olive-oil dough ready for sweet or savoury empanadas.
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Tender citrus and orange-liqueur ring doughnuts.
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Smooth vanilla pastry cream for filling cakes, pastries and buns.
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Crisp puff-pastry layers filled with pastry cream and whipped cream.
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A tall, light sponge, ideal on its own or as a layer-cake base.
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A chilled cheese and yoghurt cake with a biscuit base and glossy peach topping.
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A light, citrusy chilled cake with a biscuit base and airy lemon mousse.
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A moist yoghurt and apple cake topped with golden slices of fruit.
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Creamy rice slowly cooked with milk, lemon, cinnamon and vanilla.
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Set citrus-spiced milk custard, coated and fried until crisp outside.
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