Medium

Cherry tomato tart with burrata and spinach pesto

Name: Cherry tomato tart with burrata and spinach pesto
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Home-style, Spanish
Ingredients: 250 g Puff pastry (one sheet); 500 g Cherry tomatoes; 150 g Burrata (microbial rennet); 15 g Honey; 70 g Extra virgin olive oil (20 g tomatoes and 50 g pesto); 0.5 g Oregano; 0.5 g Thyme; 60 g Spinach; 15 g Parsley; 40 g Parmesan cheese (grated); 40 g Pistachios; 0.5 g Sweet paprika; 2 g Salt

Total time55 min Preparation and possible waiting 20 min · Cooking 35 min

Preparation and possible waiting: 20 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Puff pastry. Milk: Ingredient to check: Burrata, Parmesan cheese. Nuts: Ingredient to check: Pistachios. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Puff pastry.

Rating Not yet rated

Crisp puff pastry with cherry tomatoes, burrata and a spinach and pistachio pesto.

Jump to steps

20 minpreparation and possible waiting

35 mincooking

4servings

2.617 kcalwhole recipe

654 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 55 min Preparation and possible waiting 20 min · Cooking 35 min

Preparation and possible waiting: 20 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Starter 30 to 60 minutes Home-style

Allergens

View full classification 20 tags

Diet

Vegetarian

Dietary requirements

Egg-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Starter

Meal

Lunch

Preparation

BakingSautéing

Appliances

OvenFrying panBlender

Cuisine

Home-styleSpanish

Season

All year round

Occasion

WeekendFor guests

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Starter

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Heat the oven to 190 °C. Blend the spinach, 10 g parsley, cheese, 30 g pistachios and 50 g oil. Add some salt and refrigerate the pesto.
In a 24–26 cm ovenproof pan, cook the cherry tomatoes with 20 g oil, honey, oregano, thyme and salt for 8 minutes. Remove from the heat and let excess liquid evaporate.
Cover the tomatoes with the puff pastry, tuck in the edges and make three small slits for steam. Bake for 25–30 minutes until the pastry is golden and cooked through. Rest for 5 minutes.
Using oven gloves and a plate larger than the pan, carefully invert the tart, watching out for hot juices. Place the burrata in the centre, open it and spoon over the pesto. Finish with the remaining pistachios and parsley and the paprika. Cut into four.