Easy

Butter biscuits

Name: Butter biscuits
Prep time: 110 min
Cook time: 36 min
Total time: 146 min
Yield: 10 servings
Cuisine: Home-style, International
Ingredients: 520 g Plain flour (500 g for dough and 20 g for rolling); 250 g Butter; 175 g Sugar; 70 g Egg white; 5 g Salt; 15 ml Vanilla extract

Total time2 h 26 min Preparation and possible waiting 1 h 50 min · Cooking 36 min

Preparation and possible waiting: 1 h 50 min · Cooking: 36 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings10

Allergens

Cereals containing gluten: Ingredient to check: Plain flour. Egg: Ingredient to check: Egg white. Milk: Ingredient to check: Butter. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour.

Rating Not yet rated

Delicate, crisp butter biscuits scented with vanilla.

Jump to steps

1 h 50 minpreparation and possible waiting

36 mincooking

10servings

4.442 kcalwhole recipe

444 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 2 h 26 min Preparation and possible waiting 1 h 50 min · Cooking 36 min

Preparation and possible waiting: 1 h 50 min · Cooking: 36 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dessert More than 2 hours Home-style

Allergens

View full classification 20 tags

Diet

Vegetarian

Dietary requirements

Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

BreakfastAfternoon snackDessert

Preparation

Baking

Appliances

OvenKitchen knife

Cuisine

Home-styleInternational

Season

All year round

Occasion

For childrenMake ahead

Total time

More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Breakfast · Afternoon snack · Dessert

Total time

More than 2 hours

What you need

Ingredients

Tick the ingredients you need to buy.

Plain flour 500 g for dough and 20 g for rolling 520 g
Butter 250 g
Sugar 175 g
Egg white 70 g
Salt Approx. ¾ level tsp of fine salt 5 g
Vanilla extract 15 ml

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Let’s get cooking

Method

Mix 500 g flour with the softened room-temperature butter, sugar, egg white, salt and vanilla extract until an even dough forms.
Shape into a disc, wrap and chill for 1 hour. Use the remaining 20 g flour to roll the dough to 4–5 mm.
Cut the biscuits and chill them on the tray for 10 minutes.
Preheat the oven to 180°C. Bake in about three batches, depending on biscuit and tray size, at 180°C for 10–12 minutes per batch and cool on a wire rack.