Butter biscuits
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Nut-free y 5 más Indicative dietary requirements
View full classification 19 etiquetas
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Dessert
Breakfast · Afternoon snack
1 to 2 hours
Ingredients
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Mix 500 g flour with the butter, sugar, egg white, salt and vanilla extract until an even dough forms.
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Shape into a disc, wrap and chill for 1 hour. Use the remaining 20 g flour to roll the dough to 4–5 mm.
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Cut the biscuits and chill them on the tray for 10 minutes.
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Bake at 180°C for 10–12 minutes and cool on a wire rack.
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