Tomato and bacon scrambled eggs
Scrambled eggs with golden bacon and two tomato textures: fresh and oil-packed sun-dried.
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432 recipes found
Scrambled eggs with golden bacon and two tomato textures: fresh and oil-packed sun-dried.
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Round-grain rice with tender rabbit, prawns and a leek, tomato and courgette base.
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Omelette rolls with thoroughly cooked chistorra sausage and melted cheese, served with a simple salad.
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Rice with tender chicken wings, green beans and a paprika-flavoured spring onion and pepper base.
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Roasted peppers, young garlic and king prawns are folded into moist scrambled eggs and served with garlic toast.
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Thyme-scented rice with thoroughly cooked pork belly and chicken wings, served with roasted red peppers.
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Juicy roasted vegetables on toast, topped with poached eggs and a gentle garlic dressing.
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Rice with small quail legs, courgette and raisins, seasoned with a moderate amount of soy sauce.
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A substantial sandwich with egg, avocado, tomato, cheese and well-browned thin pork belly.
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Rice with golden mushrooms, small ham cubes and a measured splash of soy sauce.
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Golden potatoes, shiitake mushrooms and sautéed asparagus make a savoury base for four poached eggs.
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Potato mash mixed with sautéed vegetables, shaped into nests and topped with a soft-boiled egg.
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