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Rice with quail legs, courgette and raisins

Total time1 h 5 min Preparation and possible waiting 20 min · Cooking 45 min How this time is calculated

Preparation and possible waiting: 20 min · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens
Cereals containing gluten: Ingredient to check: Soy sauce. Usual composition; check the label or the dough/sauce recipe: Soy sauce. Soya: Ingredient to check: Soy sauce. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Chicken stock, Soy sauce.

Rating 5.0 / 5 (1)

Rice with small quail legs, courgette and raisins, seasoned with a moderate amount of soy sauce.
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Rice with quail legs, courgette and raisins, finished dish

Key recipe details

20 minpreparation and possible waiting
45 mincooking
4servings
2.182 kcalwhole recipe
545 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 5 min Preparation and possible waiting 20 min · Cooking 45 min How this time is calculated

Preparation and possible waiting: 20 min · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Rice dish 1 to 2 hours Home-style
Allergens
Cereals containing gluten: Ingredient to check: Soy sauce. Usual composition; check the label or the dough/sauce recipe: Soy sauce. Soya: Ingredient to check: Soy sauce. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Chicken stock, Soy sauce.
View full classification 22 tags
Diet
Omnivorous
Dietary requirements
Lactose-freeEgg-freeNut-freePeanut-freeFish-freeShellfish-freeSesame-freeNo added sugar
Dish type
Rice dish
Meal
LunchDinner
Preparation
StewingBoilingSautéing
Appliances
CasseroleKitchen knife
Cuisine
Home-styleInternational
Season
All year round
Occasion
Everyday menu
Total time
1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Rice dish

Meal

Lunch · Dinner

Total time

1 to 2 hours

What you need

Ingredients

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Method

  1. Pat the quail legs dry and brown in the oil for 6–8 minutes in a wide casserole.

  2. Chop the spring onion, add and soften for 5 minutes.

  3. Pour in 300 g stock, cover and simmer gently for 10 minutes.

  4. Dice the courgette and add with the rice and raisins. Pour in the remaining 700 g stock and soy sauce and bring to the boil.

  5. Cook uncovered for 5 minutes over a medium-high heat and 13–15 minutes over a medium-low heat. Check the rice is tender and the meat reaches 74°C near the bone without the probe touching it.

  6. Rest for 5 minutes, add the parsley and serve four legs per person with their rice.

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