Fácil
OmnivorousCasserole30 to 60 minutes
Octopus fideuà with garlic mayonnaise
Toasted noodles with octopus, saffron and paprika, finished in the oven with garlic mayonnaise on the side.
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Easy
OmnivorousCasserole30 to 60 minutes
Spaghetti with chorizo and capers
Spaghetti with chorizo, capers and a creamy tomato sauce.
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Easy
OmnivorousOven1 to 2 hours
Mussel and vegetable lasagne
Lasagne with mussels, well-softened vegetables and béchamel, topped with a thin layer of cheese.
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Easy
OmnivorousOven1 to 2 hours
Rabbit and roasted pepper lasagne
Lasagne with rabbit, roasted peppers and homemade tomato sauce, without béchamel.
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Easy
OmnivorousCasserole1 to 2 hours
Cold potato salad cannelloni with basil dressing
Cold cannelloni filled with potato, egg, cooked ham and vegetables, with basil oil.
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Easy
OmnivorousCasserole1 to 2 hours
Pumpkin and horse mackerel cannelloni
Fish cannelloni with a creamy filling and a pumpkin and toasted seed topping.
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Easy
VegetarianCasserole30 to 60 minutes
Broccoli and mozzarella pasta bake
Short pasta with broccoli, tomato and cream, finished with golden mozzarella.
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Easy
OmnivorousCasserole30 to 60 minutes
Orzo with mussels and vegetables
Orzo cooked gradually in mussel stock with vegetables and saffron.
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Easy
OmnivorousCasserole1 to 2 hours
Salt cod, red onion and pepper cannelloni
Cannelloni filled with salt cod and vegetables in a light sauce, topped with tomato.
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Easy
OmnivorousCasserole30 to 60 minutes
Macaroni salad with watermelon, tuna and feta
A refreshing pasta salad with watermelon, cooked tuna, feta and basil-lime dressing.
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Easy
OmnivorousCasserole30 to 60 minutes
Macaroni with chorizo and tomato béchamel
Macaroni with chorizo and a smooth blend of béchamel and tomato, known as Aurora sauce.
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Easy
OmnivorousCasserole30 to 60 minutes
Macaroni with courgette, mushrooms and chistorra
Pasta with browned vegetables and chistorra sausage, without a heavy sauce and scented with oregano.
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