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OmnivorousCasseroleMore than 2 hours
Chickpeas with asparagus and duck gizzards
Chickpeas in a creamy vegetable broth with asparagus, green garlic and confit duck gizzards.
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Easy
OmnivorousCasseroleMore than 2 hours
White beans with pork fatback and squid
White beans with a vegetable base and a modest amount of pork fatback, topped with freshly cooked squid.
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Easy
OmnivorousCasseroleMore than 2 hours
Pinto beans with chard and blood sausage
Pinto beans in a vegetable broth with tender chard and onion blood sausage.
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Easy
OmnivorousCasseroleMore than 2 hours
Ademuz-style bean, pork and cardoon stew
A hearty sharing stew of beans, pork ribs and belly with cardoon, potatoes and blood sausage.
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Easy
PescatarianCasseroleMore than 2 hours
Verdina beans with courgette and clams
Delicate verdina beans with sautéed courgette and clams in a light broth with a hint of cayenne.
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Easy
PescatarianCasseroleMore than 2 hours
Pinto beans with spinach and cockles
Pinto beans with spinach and cockles steamed in white wine, with their strained juices enriching the broth.
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Easy
OmnivorousCasseroleMore than 2 hours
Red beans with pork hock and broccoli
Red beans stewed with tender pork hock and vegetables, served with steamed broccoli.
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Easy
PescatarianCasseroleMore than 2 hours
Black-eyed beans with rice and cod
A black-eyed bean stew with vegetables, rice and cod, added at the end to keep it succulent.
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Easy
PescatarianCasserole1 to 2 hours
Fresh white beans with seared scallops
Fresh white beans in a smooth vegetable broth, topped with scallops seared just before serving.
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Easy
VeganCasseroleMore than 2 hours
Black beans with cauliflower and golden garlic
Creamy black beans with a vegetable and potato base, topped with cauliflower and gently fried garlic.
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Easy
PescatarianCasserole1 to 2 hours
Fresh white beans with tuna
Tender fresh white beans in a smooth vegetable broth, with tuna added near the end to keep it succulent.
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Easy
VegetarianCasseroleMore than 2 hours
Chickpeas with roasted peppers, tomato and egg
Chickpeas with roasted peppers and a cumin-scented tomato sauce, served with boiled egg.
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