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Cabbage rolls filled with vegetables and rice

Name: Cabbage rolls filled with vegetables and rice
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Cuisine: Spanish, Mediterranean, Home-style
Ingredients: 900 g Cabbage (12 large leaves); 180 g Rice; 150 g Onion; 150 g Carrot; 200 g Courgette; 200 g Mushrooms; 400 g Tomato sauce; 450 ml Vegetable stock; 35 ml Extra virgin olive oil; 3 g Sweet Paprika; 5 g Salt; 1 g Pepper

Tender cabbage leaves filled with rice and vegetables, baked in tomato sauce.

30 minprep

45 mincooking

4servings

1.568 kcalwhole recipe

392 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Vegana Main course 1 to 2 hours Spanish

Gluten-free y 9 más Indicative dietary requirements

View full classification 27 etiquetas

Diet

Vegana

Necesidades alimentarias

Gluten-freeLactose-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Main courseRice dish

Meal

LunchDinner

Preparation

BoilingBaking

Aparatos

CasseroleOven

Cocina

SpanishMediterraneanHome-style

Season

All year round

Occasion

Lunchbox-friendlyBudget-friendly

Nutrition

High in fibre

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course · Rice dish

Meal

Lunch · Dinner

Total time

1 to 2 hours

What you need

Ingredients

Cabbage 12 large leaves 900 g
Rice 180 g
Onion 150 g
Carrot 150 g
Courgette 200 g
Mushrooms 200 g
Tomato sauce 400 g
Vegetable stock 450 ml
Extra virgin olive oil 35 ml
Sweet Paprika 3 g
Salt 5 g
Pepper 1 g

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Selección práctica

Utensilios para esta receta Utensilio recomendado

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preparacion

Sartenes - Set de 3.

BRA · Prior

Tres tamaños para cocinar cada receta con comodidad, control y excelentes resultados.

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Let’s get cooking

Method

Measure the stated EVOO and reserve it for the browning, sautéing or frying described in the following steps.
Blanch cabbage leaves for 3 minutes and cool. Parboil rice for 10 minutes and drain.
Soften onion, carrot, courgette and mushrooms; mix with rice and paprika.
Fill and roll the leaves. Cover with tomato and stock and bake for 30 minutes at 190°C.
Taste, adjust the salt and pepper, and serve at its best.

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Ingredients

Utensilios para esta receta Utensilio recomendado

Sartenes - Set de 3.

Method

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