Lentils with beetroot and honey dressing

Tender lentils with beetroot, raisins and toasted pine nuts, finished with a mellow honey dressing.

Fresh white beans with courgette and enoki mushrooms

Fresh white beans with carrot and courgette, finished with thoroughly cooked enoki mushrooms and a gentle garlic and chill…

Mung bean stew with chorizo and rice

A mung bean, vegetable and rice stew with a little chorizo. Mung beans are the pulses sometimes sold in Spain as green soya.

Fresh white beans with pork belly and golden leeks

Tender fresh white beans with slow-cooked pork belly, a blended vegetable base and oven-browned leek rings.

White beans with duck gizzards and golden potatoes

White beans in a vegetable sauce with confit duck gizzards, golden potatoes and cherry tomatoes.

White asparagus parcels with avocado sauce

Fresh white asparagus cooked in its own steam, with a smooth avocado, lime and soya sauce.

Garden-style green beans with serrano ham

Green bean, potato and carrot stew with tomato and basil, finished with golden garlic and serrano ham.

Roasted cauliflower with black garlic mayonnaise

Golden paprika and oregano cauliflower with toasted almonds and a small serving of black garlic mayonnaise.

Swiss chard with prawns and serrano ham

Tender Swiss chard stems and leaves with prawns and diced serrano ham, lightly bound with cooking liquid and a touch of so…

Cabbage rolls with rice and vegetables

Cabbage leaves wrapped around rice, vegetables and mushrooms, served with warm tomato sauce.

Golden leeks with pumpkin purée and pistachios

Tender golden leeks on pumpkin and potato purée, finished with a contrasting pistachio vinaigrette.

Bread-free apple salmorejo