Fácil
OmnivorousAir fryerMore than 2 hours
Air-fryer meat-stuffed aubergines
Tender aubergine boats filled with beef, pork, onion and tomato, finished with golden melted cheese.
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Muy fácil
VeganAir fryer30 to 60 minutes
Air-fryer roasted courgette
Courgette roasted in halves until tender and juicy, ready for filling or serving as a light side.
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Easy
PescatarianAir fryer1 to 2 hours
Air-fryer tuna and cheese stuffed courgettes
Tender courgette boats filled with tuna and their own flesh, finished with a golden layer of melted cheese.
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Very easy
VegetarianAir fryerUnder 15 minutes
Creamy air-fryer scrambled eggs
Soft, moist scrambled eggs cooked in a small air-fryer dish without added oil.
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Easy
VeganAir fryer1 to 2 hours
Air-fryer sweet potato fries
Sweet potato fries with tender centres and browned edges, cooked at two temperatures with very little oil.
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Media
OmnivorousCasseroleMore than 2 hours
Air-fryer chicken spring rolls
Crisp spring rolls filled with chicken and julienned vegetables, cooked in the air fryer with very little oil.
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Easy
VegetarianCasserole30 to 60 minutes
Air-fryer cauliflower and egg gratin
Tender-crisp cauliflower with boiled egg and a light mayonnaise and golden cheese topping.
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Easy
VeganAir fryer1 to 2 hours
Air-fryer Spanish vegetable stew
A home-style Spanish mixture of peppers, onion, courgette and tomato, gently cooked in the air fryer.
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Muy fácil
VegetarianAir fryer15 to 30 minutes
Air-fryer hard-boiled eggs
A simple method for setting eggs in their shells in the air fryer, followed by rapid cooling for easier peeling.
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Fácil
OmnivorousAir fryer30 to 60 minutes
Air-fryer courgette lasagne with tuna and ham
A light pasta-free lasagne layered with courgette, tuna, cooked ham, tomato and melted cheese.
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Media
OmnivorousAir fryer30 to 60 minutes
Crispy air-fryer courgette parcels
Courgette ribbon parcels filled with cooked ham and cheese, breaded and air-fried until golden.
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Medium
OmnivorousAir fryerMore than 2 hours
Air-fryer pumpkin cordon bleu
Tender pumpkin slices filled with ham and cheese in a crisp golden coating, cooked without deep-frying.
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