Fácil
PescatarianCasserole30 to 60 minutes
Rice salad with tuna and egg
A chilled rice salad with tuna, egg, vegetables and pickled gherkins, dressed with olive oil and vinegar.
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Muy fácil
VeganBlender15 to 30 minutes
Black olive and walnut pâté
A textured black olive spread with toasted walnuts and lemon, ideal for serving as a small appetiser.
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Easy
OmnivorousBlender30 to 60 minutes
Traditional salmorejo
A thick, silky chilled tomato and bread soup from Córdoba, emulsified with extra virgin olive oil and traditionally topped…
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Very easy
PescatarianKitchen knifeUnder 15 minutes
Chickpea salad with tomatoes and tuna belly
A fresh, satisfying salad of chickpeas, cherry tomatoes, crunchy vegetables and tuna belly, brought together with a mild D…
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Easy
PescatarianOven15 to 30 minutes
Baked salmon with butter and lemon
Juicy salmon baked with a fragrant sauce of butter, lemon, honey and parsley. A brief finish under the grill lightly caram…
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Easy
VeganMixing bowl15 to 30 minutes
Traditional guacamole
A fresh Mexican guacamole with a creamy yet rustic texture, made with ripe avocado, tomato, onion, cilantro, lime and an o…
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