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Juicy air-fryer meatballs

Name: Juicy air-fryer meatballs
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 servings
Cuisine: Spanish, Home-style
Ingredients: 400 g Minced beef; 60 g Sliced white bread (2 crustless slices); 80 ml Milk; 50 g Egg (1 medium egg, without shell); 3 g Garlic powder; 3 g Onion powder; 2 g Oregano (dried); 5 g Salt; 1 g Black pepper (ground); 10 ml Extra virgin olive oil (preferably sprayed)

Tender, aromatic beef meatballs browned with very little oil.

30 minprep

12 mincooking

4servings

1.405 kcalwhole recipe

351 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Omnivorous Main course 30 to 60 minutes Spanish

Nut-free y 6 más Indicative dietary requirements

View full classification 20 etiquetas

Diet

Omnivorous

Necesidades alimentarias

Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Main course

Meal

LunchDinner

Preparation

Baking

Aparatos

Air fryer

Cocina

SpanishHome-style

Season

All year round

Occasion

For the whole familyFreezer-friendly

Nutrition

High in protein

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch · Dinner

Total time

30 to 60 minutes

What you need

Ingredients

Minced beef 400 g
Sliced white bread 2 crustless slices 60 g
Milk 80 ml
Egg 1 medium egg, without shell 50 g
Garlic powder 3 g
Onion powder 3 g
Oregano dried 2 g
Salt 5 g
Black pepper ground 1 g
Extra virgin olive oil preferably sprayed 10 ml

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Selección práctica

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preparacion

Freidora de Aire Portátil

Ninja · CRISPi

Permite hornear de forma rápida y limpia.

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Let’s get cooking

Method

Soak the sliced bread in the milk for 5 minutes and squeeze gently.
Mix the minced beef with the egg, garlic powder, onion powder, oregano, salt, black pepper and soaked bread.
Shape 20 even meatballs without compacting them too firmly. Chill for 15 minutes.
Preheat the air fryer to 200°C for 5 minutes. Spray with the olive oil and cook at 195°C for 10-12 minutes, turning halfway.
Check that the centre reaches 71°C and rest for 3 minutes before serving.

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Ingredients

Utensilios para esta receta Utensilio recomendado

Freidora de Aire Portátil

Method

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