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Rice with lamb sweetbreads courgette and mushrooms

Name: Rice with lamb sweetbreads courgette and mushrooms
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g Rice; 350 g Lamb sweetbreads (trimmed without membranes); 250 g Courgette; 250 g Mushrooms; 9 g Garlic; 700 ml Vegetable stock; 240 g Green garlic; 120 ml Extra virgin olive oil (60 ml rice and 60 ml sweetbreads); 3 g Parsley; 0.3 g Black pepper; 2 g Salt

Total time1 h 30 min Preparation 35 min · Cooking 35 min · Resting 20 min

Preparation excluding the indicated waiting: 35 min · Cooking: 35 min · Resting: 20 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Vegetable stock.

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Rice with lamb sweetbreads courgette and mushrooms. Ask for trimmed sweetbreads and check for remaining membranes before cooking.

Jump to steps

35 minpreparation excluding indicated waiting

35 mincooking

20 minResting

4servings

2.724 kcalwhole recipe

681 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 30 min Preparation 35 min · Cooking 35 min · Resting 20 min

Preparation excluding indicated waiting: 35 min · Cooking: 35 min · Resting: 20 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Omnivorous Rice dish 1 to 2 hours Spanish

Allergens

Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Vegetable stock.

View full classification 9 tags

Diet

Omnivorous

Dish type

Rice dish

Meal

Lunch

Preparation

Sautéing

Appliances

Frying pan

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Rice dish

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Soak lamb sweetbreads for 20 minutes in cold water in the refrigerator, rinse, remove membranes and dry. Cut into small pieces.
Cook sliced garlic, courgette and mushrooms in 60 ml oil for 8 minutes with half the salt.
Stir in rice and pour in hot stock. Cook for 18 minutes until rice is tender.
Sauté trimmed chopped green garlic in 60 ml oil for 2 minutes. Add lamb sweetbreads, pepper and remaining salt and cook for 5-7 minutes until cooked through.
Put lamb sweetbreads and green garlic over rice and rest covered off the heat for 3 minutes. Serve with parsley.

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Ingredients

Method

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