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Rigatoni with turkey and goat’s cheese

Name: Rigatoni with turkey and goat’s cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish, Mediterranean, Home-style
Ingredients: 360 g Rigatoni; 400 g Turkey (diced); 150 g Goat’s cheese (log); 400 g Tomato; 150 g Spinach; 120 g Onion; 6 g Garlic; 35 ml Extra virgin olive oil; 2 g Oregano; 5 g Salt; 1 g Pepper

Short pasta with golden turkey, tomato, spinach and creamy goat’s cheese.

15 minprep

25 mincooking

4servings

2.703 kcalwhole recipe

676 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Omnivorous Pasta 30 to 60 minutes Spanish

Nut-free y 6 más Indicative dietary requirements

View full classification 25 etiquetas

Diet

Omnivorous

Necesidades alimentarias

Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

PastaMain course

Meal

LunchDinner

Preparation

BoilingSautéing

Aparatos

CasseroleFrying pan

Cocina

SpanishMediterraneanHome-style

Season

All year round

Occasion

Lunchbox-friendlyFor the whole family

Nutrition

High in proteinHigh in calcium

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Pasta · Main course

Meal

Lunch · Dinner

Total time

30 to 60 minutes

What you need

Ingredients

Rigatoni 360 g
Turkey diced 400 g
Goat’s cheese log 150 g
Tomato 400 g
Spinach 150 g
Onion 120 g
Garlic 6 g
Extra virgin olive oil 35 ml
Oregano 2 g
Salt 5 g
Pepper 1 g

Shopping list Select and share only what you need

Let’s get cooking

Method

Measure the stated EVOO and reserve it for the browning, sautéing or frying described in the following steps.
Cook the pasta for two minutes less than directed and reserve 200 ml cooking water.
Brown the turkey and set aside. Soften onion and garlic, add tomato and oregano and simmer for 12 minutes.
Add spinach, turkey and pasta; loosen with pasta water and finish with goat’s cheese.
Taste, adjust the salt and pepper, and serve at its best.

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Ingredients

Method

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