Medium

Salt cod and vegetable fritters with mayonnaise

Name: Salt cod and vegetable fritters with mayonnaise
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 250 g Desalted cod (skinned and boned); 3 g Garlic (1 clove); 100 g Spring Onion; 80 g Green pepper; 100 g Plain flour; 100 ml Beer (add gradually, some may be left); 33 g Egg white (1 egg white); 100 ml Extra virgin olive oil (Estimated amount consumed: 45 ml frying vegetables, 30 ml batter and 25 ml estimated absorption; frying bath extra); 100 g Mayonnaise (shop-bought, pasteurised); 3 g Parsley; 1 g Salt

Total time50 min Preparation and possible waiting 25 min · Cooking 25 min

Preparation and possible waiting: 25 min · Cooking: 25 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Plain flour, Beer. Egg: Ingredient to check: Egg white, Mayonnaise. Fish: Ingredient to check: Desalted cod. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour.

Rating Not yet rated

Salt cod and vegetable fritters with mayonnaise. Do not add all the beer at once. The stated oil estimates consumption; the frying bath needs extra.

Jump to steps

25 minpreparation and possible waiting

25 mincooking

4servings

2.187 kcalwhole recipe

547 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 50 min Preparation and possible waiting 25 min · Cooking 25 min

Preparation and possible waiting: 25 min · Cooking: 25 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Pescatarian Appetiser 30 to 60 minutes Spanish

Allergens

View full classification 11 tags

Diet

Pescatarian

Dish type

Appetiser

Meal

Appetiser

Preparation

Frying

Appliances

Frying panWhiskStrainer

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Appetiser

Meal

Appetiser

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Dice garlic, spring onion and green pepper. Cook in 45 ml oil over medium-low heat for 10 minutes.
Flake the salt cod and cook with the vegetables for 4 minutes. Drain in a sieve and cool slightly.
Mix flour, salt and 30 ml oil. Gradually add beer for a thick batter that falls slowly from a spoon.
Whisk the egg white to stiff peaks and gently fold into the batter with the cod and vegetables.
Fry small spoonfuls in oil at 175°C in batches for about 4 minutes until golden and cooked through. Drain on kitchen paper.
Serve the fritters with mayonnaise and chopped parsley.

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Preparation

KitchenCraft 20 cm fine mesh sieve

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Ingredients

Method

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