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Steamed cauliflower with egg pistachio vinaigrette

Name: Steamed cauliflower with egg pistachio vinaigrette
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 800 g Cauliflower (trimmed florets); 50 g Egg (1 egg); 10 g Pistachios; 50 g Purple onion; 12 g Capers; 60 g Pickles; 75 ml Extra virgin olive oil; 15 ml Vinegar; 3 g Parsley; 2 g Salt

Total time35 min Preparation and possible waiting 20 min · Cooking 15 min

Preparation and possible waiting: 20 min · Cooking: 15 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Egg: Ingredient to check: Egg. Nuts: Ingredient to check: Pistachios. Sulphites: check label: Ingredient to check: Vinegar. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Steamed cauliflower with egg pistachio vinaigrette. Serve cauliflower warm if preferred; fold in egg gently to keep its shape.

Jump to steps

20 minpreparation and possible waiting

15 mincooking

4servings

965 kcalwhole recipe

241 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 35 min Preparation and possible waiting 20 min · Cooking 15 min

Preparation and possible waiting: 20 min · Cooking: 15 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Vegetables 30 to 60 minutes Spanish

Allergens

View full classification 10 tags

Diet

Vegetarian

Dish type

Vegetables

Meal

LunchDinner

Preparation

Steaming

Appliances

Steamer

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Vegetables

Meal

Lunch · Dinner

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Boil egg for 10 minutes from boiling. Cool, peel and dice.
Steam cauliflower with half the salt for 15 minutes until tender.
Chop pistachios, onion, capers and gherkins. Mix with oil, vinegar and remaining salt.
Gently fold in egg and serve vinaigrette over cauliflower with parsley.