Air-fryer cauliflower and egg gratin
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 7 más Indicative dietary requirements
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Recipe characteristics
Main course · Vegetables
Lunch · Dinner
30 to 60 minutes
Ingredients
＋ Añadir a un menú- Cauliflower 1 small 800 g
- Egg 3 medium eggs, without shells 150 g
- Mayonnaise 120 g
- Emmental cheese grated 120 g
- Salt 3 g for boiling and 2 g for mixing 5 g
- Black pepper ground 1 g
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Method
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Divide the cauliflower into medium florets and wash them. Bring water and 3 g salt to the boil, add the cauliflower and cook for 7-9 minutes until tender but still firm. Drain immediately and let the steam escape.
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Boil the eggs for 10 minutes from the moment the water starts to boil. Cool, peel and chop into medium pieces.
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Preheat the air fryer to 200°C for 5 minutes and blot the cauliflower again if any surface moisture remains.
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Mix the cauliflower with the chopped eggs, mayonnaise, remaining 2 g salt and black pepper. Transfer to a wide dish that fits the basket.
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Scatter over the Emmental cheese and cook at 180°C for 8-10 minutes until hot throughout and golden on top. Rest for 3 minutes before serving.
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