Medium

Txistorra sausage croquettes

Name: Txistorra sausage croquettes
Prep time: 300 min
Cook time: 40 min
Total time: 340 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 120 g Txistorra; 100 g Plain flour (60 g filling and 40 g coating); 600 ml Milk; 100 g Egg (2 eggs, beaten); 100 g Breadcrumbs; 3 g Garlic (1 crushed clove); 30 ml Extra virgin olive oil (Estimated amount consumed: estimated absorption, frying bath extra); 3 g Parsley; 1 g Salt

Total time5 h 40 min Preparation 30 min · Cooking 40 min · Chilling 4 h 30 min

Preparation excluding the indicated waiting: 30 min · Cooking: 40 min · Chilling: 4 h 30 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Plain flour, Breadcrumbs. Usual composition; check the label or the dough/sauce recipe: Breadcrumbs. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Milk. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour.

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Txistorra sausage croquettes. Freeze the shaped croquettes on a tray, then transfer to a sealed bag.

Jump to steps

30 minpreparation excluding indicated waiting

40 mincooking

4 h 30 minChilling

4servings

1.909 kcalwhole recipe

477 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 5 h 40 min Preparation 30 min · Cooking 40 min · Chilling 4 h 30 min

Preparation excluding indicated waiting: 30 min · Cooking: 40 min · Chilling: 4 h 30 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Omnivorous Appetiser More than 2 hours Spanish

Allergens

View full classification 10 tags

Diet

Omnivorous

Dish type

Appetiser

Meal

Appetiser

Preparation

Frying

Appliances

Frying panWhisk

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Appetiser

Meal

Appetiser

Total time

More than 2 hours

What you need

Ingredients

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Txistorra 120 g
Plain flour 60 g filling and 40 g coating 100 g
Milk 600 ml
Egg 2 eggs beaten 100 g
Breadcrumbs 100 g
Garlic 1 crushed clove 3 g
Extra virgin olive oil Estimated amount consumed: estimated absorption, frying bath extra 30 ml
Parsley 3 g
Salt 1 g

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Method

Skin and crumble the txistorra and cook over low heat for 5 minutes. Remove some fat only if excessive.
Stir in 60 g flour for 3 minutes. Gradually whisk in milk to prevent lumps.
Add salt and cook over medium-low heat for 25 minutes, stirring, until the mixture pulls away from the pan.
Spread in a dish and cover the surface with film suitable for hot food. Cool for 30 minutes and refrigerate for 4 hours until firm.
Shape 20 croquettes. Coat in the other 40 g flour, egg and breadcrumbs.
Heat frying oil with crushed garlic; remove garlic before burning. Fry in batches at 175°C until golden, drain on kitchen paper and serve with parsley.

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Ingredients

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