Vanilla pastry cream
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 6 más Indicative dietary requirements
View full classification 19 etiquetas
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Cream
Afternoon snack · Dessert
15 to 30 minutes
Ingredients
＋ Añadir a un menú- Egg yolk 80 g
- Milk 500 ml
- Sugar 125 g
- Cornflour 40 g
- Vanilla extract 5 ml
Method
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Reserve 100 ml milk and heat the rest with the vanilla extract.
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Mix the egg yolk with the sugar and cornflour, then add the reserved milk.
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Gradually whisk in the hot milk and return everything to the saucepan. Cook, stirring, until it gently boils for 1 minute.
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Transfer the cream to a container, cover the surface and cool quickly.
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