Easy

White rice with fried eggs and peas

Name: White rice with fried eggs and peas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g Rice; 400 g Egg (8 eggs); 300 g Peas; 3 g Garlic; 125 ml Extra virgin olive oil (Estimated amount consumed: 45 ml rice, 30 ml peas and 50 ml eggs; frying bath extra); 700 ml Water (for rice, adjust to packet); 3 g Parsley; 2 g Salt

Total time50 min Preparation and possible waiting 20 min · Cooking 30 min

Preparation and possible waiting: 20 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Egg: Ingredient to check: Egg, Extra virgin olive oil. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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White rice with fried eggs and peas. Cook eggs last so they are served freshly cooked.

Jump to steps

20 minpreparation and possible waiting

30 mincooking

4servings

2.906 kcalwhole recipe

727 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 50 min Preparation and possible waiting 20 min · Cooking 30 min

Preparation and possible waiting: 20 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Rice dish 30 to 60 minutes Spanish

Allergens

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Diet

Vegetarian

Dish type

Rice dish

Meal

Lunch

Preparation

Frying

Appliances

Frying pan

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Rice dish

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

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Rice 300 g
Egg 8 eggs 400 g
Peas 300 g
Garlic 3 g
Extra virgin olive oil Estimated amount consumed: 45 ml rice, 30 ml peas and 50 ml eggs; frying bath extra 125 ml
Water for rice, adjust to packet 700 ml
Parsley 3 g
Salt Approx. ⅓ level tsp of fine salt 2 g

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Method

Brown crushed garlic in 45 ml oil, stir in rice, add water and half the salt and cook for 18 minutes or packet time. Remove garlic.
Boil peas in water for 5 minutes and drain. Sauté in 30 ml oil for 2 minutes.
Fry eggs in oil in batches until whites are set. Add remaining salt.
Divide rice between four plates and serve two eggs per person with peas and parsley.

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Ingredients

Method

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