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Air-fryer chicken and mozzarella sticks

Homemade chicken and mozzarella sticks, browned in the air fryer and suitable for freezing before cooking.
Air-fryer chicken and mozzarella sticks with a natural home-style presentation

Key recipe details

35 minprep
15 mincooking
6servings
2.471 kcalwhole recipe
412 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Omnivorous Appetiser 30 to 60 minutes Home-style

Egg-free y 7 más Indicative dietary requirements

View full classification 22 etiquetas
Diet
Omnivorous
Necesidades alimentarias
Egg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar
Dish type
AppetiserMain course
Meal
AppetiserDinner
Preparation
Baking
Aparatos
Air fryer
Cocina
Home-styleInternational
Season
All year round
Occasion
Freezer-friendlyFor children
Nutrition
High in protein
Total time
30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Appetiser · Main course

Meal

Appetiser · Dinner

Total time

30 to 60 minutes

What you need

Ingredients

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8 ingredients selected

Selección práctica

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preparacion

Freidora de Aire Portátil

Ninja · CRISPi

Permite hornear de forma rápida y limpia.

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Let’s get cooking

Method

  1. Mince the chicken breast to an even texture.

  2. Mix the chicken with the salt, garlic powder, onion powder, sweet paprika, breadcrumbs and mozzarella.

  3. Press the mixture between two sheets of baking paper to a 2 cm thickness. Cut into 20 sticks and chill in the freezer for 20 minutes.

  4. Preheat the air fryer to 200°C for 5 minutes. Spray the olive oil over both sides and cook at 195°C for 12-15 minutes, turning after 8 minutes.

  5. Check that the centre reaches 74°C before serving.

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