Air-fryer Iberian pork secreto
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 9 más Indicative dietary requirements
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Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Main course
Lunch · Dinner
30 to 60 minutes
Ingredients
＋ Añadir a un menú- Iberian pork secreto 4 steaks 600 g
- Salt 5 g
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Method
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Pat the Iberian pork secreto steaks dry with kitchen paper and leave them out of the fridge for 20 minutes. Preheat the air fryer to 200°C.
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Arrange the Iberian pork secreto in a single layer and cook for 10–14 minutes at 180°C, depending on thickness, turning the steaks after 7 minutes.
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Add the salt after cooking and rest the meat for 4 minutes before slicing so it retains its juices.
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