Air-fryer ham and cheese wrap
Total time15 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 5 min · Cooking: 10 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Servings1
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 15 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 5 min · Cooking: 10 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Recipe characteristics
View full classification 22 tags
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Main course
Lunch · Dinner
15 to 30 minutes
Method
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Lay out the wheat tortilla and place the cooked ham and Gouda in the centre, leaving the edges clear.
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Fold both ends inward and roll into a closed parcel. Place it seam-side down to keep it shut.
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Preheat the empty air fryer for 3 minutes at 180°C. Cook the wrap for 6–7 minutes at 180°C, turning after 4 minutes, until the tortilla is crisp and the cheese melted.
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Rest for 1 minute and cut in half before serving.
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