Baked macaroni with meat and béchamel
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Nut-free y 6 más Indicative dietary requirements
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Recipe characteristics
Pasta · Main course
Lunch · Dinner
30 to 60 minutes
Ingredients
＋ Añadir a un menú- Macaroni 350 g
- Minced pork 125 g
- Minced beef 125 g
- White wine 150 ml
- Tomato sauce 300 g
- Emmental cheese grated 150 g
- Butter 20 g
- Milk 350 ml
- Flour 30 g
- Extra virgin olive oil 20 ml
- Pepper 1 g
- Nutmeg 1 g
- Salt 6 g
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Method
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Brown the seasoned pork and beef in the oil. Add wine and reduce, then stir in tomato and cook for 8 minutes.
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Cook the macaroni for 2 minutes less than the packet time, drain and combine with the sauce.
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Make the béchamel: melt butter, cook flour for 2 minutes and gradually whisk in warm milk. Season with salt, pepper and nutmeg and cook for 7 minutes.
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Transfer to a baking dish, cover with béchamel and cheese and bake or grill at 220°C for 8–10 minutes.
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