Easy

Baked macaroni with meat and béchamel

Name: Baked macaroni with meat and béchamel
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian, Home-style
Ingredients: 350 g Macaroni; 125 g Minced pork; 125 g Minced beef; 150 ml White wine; 300 g Tomato sauce; 150 g Emmental cheese (grated); 20 g Butter; 350 ml Milk; 30 g Plain flour; 20 ml Extra virgin olive oil; 1 g Black pepper; 1 g Nutmeg; 6 g Salt

Total time55 min Preparation and possible waiting 20 min · Cooking 35 min

Preparation and possible waiting: 20 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Macaroni, Plain flour. Milk: Ingredient to check: Emmental cheese, Butter, Milk. Sulphites: check label: Ingredient to check: White wine. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Tomato sauce, Plain flour.

Rating Not yet rated

Macaroni with meat and tomato, topped with béchamel and golden baked cheese.

Jump to steps

20 minpreparation and possible waiting

35 mincooking

4servings

3.351 kcalwhole recipe

838 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 55 min Preparation and possible waiting 20 min · Cooking 35 min

Preparation and possible waiting: 20 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Pasta 30 to 60 minutes Italian

Allergens

View full classification 23 tags

Diet

Omnivorous

Dietary requirements

Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

PastaMain course

Meal

Lunch

Preparation

BoilingBaking

Appliances

CasseroleFrying panOven

Cuisine

ItalianHome-style

Season

All year round

Occasion

For the whole familyFreezer-friendly

Nutrition

High in protein

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

How nutritional categories are selected

These are indicative recipe estimates based on ingredients, amounts and servings. They help you choose dishes; they do not guarantee a laboratory-tested nutrient value.

Calcium, iron and vitamin C: estimated contribution of at least 240 mg, 4.2 mg and 24 mg per serving respectively (30% of the adult reference intake).
High protein: at least 20% of energy from protein. High fibre: at least 3 g per 100 kcal.
Low carbohydrate: no more than 20 g per serving and 20% of energy from carbohydrate.
Low energy and low fat: conservative estimates of the prepared dish per 100 g (40 kcal and 3 g fat for solids; 20 kcal and 1.5 g fat for drinks and soups). Uncertain yield is left unclassified.
Omega-3: estimated at least 0.3 g ALA or 40 mg EPA+DHA per 100 g and per 100 kcal. Products with unknown composition are not counted as zero.
Anti-inflammatory is an existing editorial collection, not a promise to prevent or treat illness.

Recipe characteristics

Dish type

Pasta · Main course

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Brown the pork and beef in the oil with 3 g salt and half the pepper for 5–6 minutes, breaking up any clumps.
Add the wine and reduce for 4–5 minutes, then stir in tomato and cook for 8 minutes.
Cook the macaroni in water with 2 g salt for 2 minutes less than the packet time, drain and combine with the sauce.
Make the béchamel: melt butter, cook flour for 2 minutes and gradually whisk in warm milk. Season with the remaining gram of salt, the remaining half of the pepper and the nutmeg and cook for 7 minutes.
Transfer to a baking dish, cover with béchamel and cheese and bake or grill at 220°C for 8–10 minutes.

How nutritional categories are selected

These are indicative recipe estimates based on ingredients, amounts and servings. They help you choose dishes; they do not guarantee a laboratory-tested nutrient value.

Calcium, iron and vitamin C: estimated contribution of at least 240 mg, 4.2 mg and 24 mg per serving respectively (30% of the adult reference intake).
High protein: at least 20% of energy from protein. High fibre: at least 3 g per 100 kcal.
Low carbohydrate: no more than 20 g per serving and 20% of energy from carbohydrate.
Low energy and low fat: conservative estimates of the prepared dish per 100 g (40 kcal and 3 g fat for solids; 20 kcal and 1.5 g fat for drinks and soups). Uncertain yield is left unclassified.
Omega-3: estimated at least 0.3 g ALA or 40 mg EPA+DHA per 100 g and per 100 kcal. Products with unknown composition are not counted as zero.
Anti-inflammatory is an existing editorial collection, not a promise to prevent or treat illness.