Baked salmon with sweet potato and broccoli
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free and 8 more Indicative dietary requirements
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Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Main course
Lunch · Dinner
30 to 60 minutes
Ingredients
＋ Añadir a un menú- Salmon four boneless fillets 600 g
- Sweet potato peeled and diced 600 g
- Broccoli cut into florets 400 g
- Extra virgin olive oil 30 ml
- Lemon slices and juice 1 unidad
- Garlic cloves, chopped 2 unidades
- Rosemary chopped 1 cdta
- Salt al gusto
- Black pepper al gusto
Method
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Preheat the oven to 200°C, conventional heat. Line a large tray with baking paper.
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Toss the sweet potato with half the extra virgin olive oil, salt, pepper and rosemary. Roast for 15 minutes.
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Add the broccoli, coat with some of the remaining oil and roast for another 5 minutes.
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Pat the salmon dry, season with salt and pepper and place between the vegetables. Add the garlic, lemon juice, lemon slices and remaining oil.
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Bake together for 10–12 minutes, until the salmon flakes easily but remains moist.
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Rest for 2 minutes and serve with the roasted lemon slices.
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