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Basmati rice salad with avocado and walnuts

Name: Basmati rice salad with avocado and walnuts
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 150 g Basmati rice (dry weight); 150 g Avocado (flesh of 1 avocado); 300 g Lettuce (mixed leaves); 48 g Walnuts (12 walnuts, shelled weight); 45 ml Extra virgin olive oil; 15 ml Vinegar; 2 g Salt

Total time50 min Preparation 15 min · Cooking 15 min · Resting 20 min

Preparation excluding the indicated waiting: 15 min · Cooking: 15 min · Resting: 20 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Nuts: Ingredient to check: Walnuts. Sulphites: check label: Ingredient to check: Vinegar. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Basmati rice salad with avocado and walnuts. Add the avocado and dressing just before serving. Rice water requirements depend on variety and cookware.

Jump to steps

15 minpreparation excluding indicated waiting

15 mincooking

20 minResting

4servings

1.498 kcalwhole recipe

374 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 50 min Preparation 15 min · Cooking 15 min · Resting 20 min

Preparation excluding indicated waiting: 15 min · Cooking: 15 min · Resting: 20 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Vegan Salad 30 to 60 minutes Spanish

Allergens

View full classification 10 tags

Diet

Vegan

Dish type

Salad

Meal

LunchDinner

Preparation

Boiling

Appliances

Casserole

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Salad

Meal

Lunch · Dinner

Total time

30 to 60 minutes

What you need

Ingredients

Tick the ingredients you need to buy.

Basmati rice dry weight 150 g
Avocado flesh of 1 avocado 150 g
Lettuce mixed leaves 300 g
Walnuts 12 walnuts, shelled weight 48 g
Extra virgin olive oil 45 ml
Vinegar 15 ml
Salt Approx. ⅓ level tsp of fine salt 2 g

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Let’s get cooking

Method

Cook the basmati rice using the water ratio and timing on the pack, about 12–15 minutes. Drain any excess water.
Spread the rice on a clean tray and cool for about 20 minutes. If not assembling the salad, refrigerate rather than leaving at room temperature.
Wash and dry the lettuce. Dice the avocado and roughly chop the walnuts.
Mix rice, lettuce, avocado and walnuts. Dress with oil, vinegar and salt and divide between four plates.