Easy

Boscaiola sauce with mushrooms and bacon

Name: Boscaiola sauce with mushrooms and bacon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Mushrooms; 60 g Bacon; 150 g Cherry tomatoes; 60 g Onion; 20 g Black olives (pitted); 5 g Parsley; 15 g Extra virgin olive oil; 3 g Garlic (1 peeled clove(s)); 1 g Salt (suggested amount; adjust at the end); 0.3 g Black pepper (freshly ground black pepper)

Total time35 min Preparation + cooking; may include waiting

Preparation and possible waiting: 10 min · Cooking: 25 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings2

Allergens

Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

Rating Not yet rated

A rustic mushroom sauce with bacon, cherry tomatoes and black olives.

Jump to steps

10 minpreparation and possible waiting

25 mincooking

2servings

582 kcalwhole recipe

291 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 35 min Preparation + cooking; may include waiting

Preparation and possible waiting: 10 min · Cooking: 25 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Sauce 30 to 60 minutes Italian

Allergens

Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

View full classification 10 tags

Diet

Omnivorous

Dish type

Sauce

Meal

LunchDinner

Preparation

Sautéing

Appliances

Frying pan

Cuisine

Italian

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Sauce

Meal

Lunch · Dinner

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Slice the mushrooms, chop the onion and garlic, and halve the cherry tomatoes. Chop the black olives and bacon.
Brown the bacon in a frying pan for 3 minutes and set aside.
Add the olive oil to the same pan and soften the onion and garlic for 5 minutes.
Add the mushrooms and sauté for 7 minutes. Stir in the bacon, cherry tomatoes, black olives, salt and pepper.
Cook over a medium-low heat for 10 minutes.
Chop the parsley and stir into the sauce off the heat.

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Ingredients

Method

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