Easy

Chorizo tomato and paprika rice

Name: Chorizo tomato and paprika rice
Prep time: 23 min
Cook time: 35 min
Total time: 58 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g Rice (round-grain); 125 g Chorizo; 9 g Garlic; 100 g Spring Onion; 100 ml Tomato sauce; 60 ml Extra virgin olive oil; 900 ml Water; 2 g Sweet paprika; 3 g Parsley; 1 g Salt

Total time58 min Preparation 20 min · Cooking 35 min · Resting 3 min

Preparation excluding the indicated waiting: 20 min · Cooking: 35 min · Resting: 3 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Chorizo, Tomato sauce.

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Chorizo tomato and paprika rice. Adjust heat so rice cooks without the liquid evaporating too quickly.

Jump to steps

20 minpreparation excluding indicated waiting

35 mincooking

3 minResting

4servings

2.229 kcalwhole recipe

557 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 58 min Preparation 20 min · Cooking 35 min · Resting 3 min

Preparation excluding indicated waiting: 20 min · Cooking: 35 min · Resting: 3 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Omnivorous Rice dish 30 to 60 minutes Spanish

Allergens

Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Chorizo, Tomato sauce.

View full classification 9 tags

Diet

Omnivorous

Dish type

Rice dish

Meal

Lunch

Preparation

Boiling

Appliances

Casserole

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Rice dish

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Soften chopped garlic and spring onion in oil for 10 minutes.
Add sliced chorizo and cook for 2 minutes.
Stir in rice for 1 minute and mix in tomato sauce and paprika. Pour in hot water and add salt.
Cook over medium heat for 20 minutes until rice is tender and chorizo cooked. Take off the heat and rest covered for 3 minutes. Serve with parsley.

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Ingredients

Method

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