Recipe collection
Fish
Recipes with fresh or canned fish for the oven, frying pan and casserole.
Leek-filled red mullet with parsley sauce
Pescatarian
Salmon parcels with potatoes and green peppers
Pescatarian
Monkfish marmitako
Pescatarian
Salt cod with peas, artichokes and egg
Pescatarian
Roast horse mackerel with paprika breadcrumbs
Pescatarian
Cim i tomba monkfish and potato stew
Pescatarian
Tarragon egg-coated cod with sautéed vegetables
Pescatarian
Bonito fishballs in parsley sauce with potatoes
Pescatarian
Turbot with clams and mellow garlic cream
Pescatarian
Monkfish with roasted red pepper sauce
Pescatarian
Salmon with garlic and lemon potatoes
Pescatarian
Hake in parsley sauce with poached egg
Pescatarian
Baked hake with potatoes and a pistachio crust
Pescatarian
Hake with artichokes and clams
Pescatarian
Sole meunière with potatoes
Pescatarian
Red scorpionfish with mussel sauce and prawns
Pescatarian